Wine, Champagne and Beer
delivered to Cafe Graziella, chilled and ready to enjoy.
or
stop in before you dine and select the perfect wine for your Lunch or Dinner
Call Spirit World at 908-359-0131
Visit Cafe Graziella's Web Site Click
Here
"100 Years of Passionate Winemaking Dinner" on Feb. 28, 2000
The Wines of Beaulieu Vineyards -
Click here for the Favorite wines of the Evening
"Wines of Tuscany Wine Dinner" on June 28, 2000
Click Here for the Favorite Wines of the Evening
Day
A Wine Tasting Available Every Day
Yellow Brick Toad - Lambertville 1-800-The Toad
Called by many different names: flights or mini
tastings, they are still the best chance to try
different wines without spending a great deal
or worrying about over-indulging.
The tour offers five wines in each tour with
1.5 ounces of each wine.
Find the tours in the wine list or on the back
of the full course dinner menu
or just ask for a "tour guide".
Visit the toad's Web Site - Click
Here
thru
Aug.
Blue Sky Cafe, 400 Bloomfield Ave, Montclair, NJ 973-746-2553
BYOB Wine Dinners - See Below for BYOB details, pricing and starting
time
Start searching now for some goodies at your local wine shop and put
`em away for the tastings you
want to attend.
Sun. August 6 - Rose' ($15-24) "Tapas"
Now for something completely different. Let's taste some Rose'. We're
not talkin' White Zinfandel here. Serious Rose'. France, Spain, Italy all
produce nice stuff. Find one and bring it.
Weds. Aug. 23 - BYOFBCR "Meat, Tomata's & Corn"
Our season closer will highlight Jersey's finest at its' best:
Tomatoes and Corn in August.
Bring em if you grow em and David will cook em up fresh.
For those unfamiliar with our "BYO tastings," here is how it works.
All of the tastings are price fixed at $39, gratuity is not included.
The dollar amount in brackets( ) is the suggested price range for each
bottle of wine.
Tastings start at 7:00 except on Sundays. Sunday tastings start at
6:00
Please make reservations by phone. 973-746-2553
Visit Blue Sky's Web Site Click
Here
4
7 PM
David's Yellow Brick Toad, Lambertville, NJ 1.800.The Toad
Schramsberg is no newcomer to the world of sparkling
wine. Robert Lewis Stevenson visited
the winery in 1870. Schramsberg has been using
Methode Champenoise as developed by Dom Perignon, since it began producing
sparkling wine. You will taste eight different styles/vintages for the
evening.
Visit their Web SiteClick Here
11
7 PM
David's Yellow Brick Toad, Lambertville, NJ 1.800.The Toad
Guest Speaker: Steve Miller, Marketing Directo for Lauber Imports
Recent articles in Time and The Star Ledger have
announced that American wine consumers
don't know what they are missing when they ignore
Riesling. Most of us freeze when we see a wine label
we can't pronounce and can't understand. Worse,
there is the serious misconception that all German wines are too sweet.
In fact, German Rieslings range from very sweet, dessert wines to quite dry. They have an appealing and complex fruit profile balanced by brisk and lively acidity that makes them an excellent compliment to a wide range of foods. Riesling dances across the palate where oak-laden Chardonnays too often plod.
You will dance with eight wines from dry to sweet. The dance instructor, Steve Miller, is a life long lover and expert on Riesling and he intends to explode the myths, blow away the smoke and teach us how to appreciate this noble grape variety.
Visit their Web Site Click Here
Grapenut & Buy-Rite of Hillsborough have imported some of the finest German Estates.
Click Here to learn more about
11
? PM
The Stage Left, New Brunswick. - Call 732-828-4444 for information
19
&
20
Noon
to
5 PM
Sisters Winery @ Matarazzo Farms, Belvidere.
Call
1-800-524-0043 for information.
25
7 PM
David's Yellow Brick Toad, Lambertville, NJ 1.800.The Toad
The House of Pol Roger was founded in 1849 by Pol Roger who had began making wine the year before at the young age of 18. The present owners are great grandsons of the founder. The Champagne house is one of the few still privately owned.
Sir Winston is the prestige Cuvee of the house.
The cuvee was created as a tribute to the great man,
as he was a close friend of the Pol Roger family
and a long time consumer of the Champagne.
You will taste the 1988 Sir Winston and David
will bring a magnum of 1979 from home.
You will taste the flagbearer Non Vintage, a 1990
rose Champagne, Brut Vintage 1990,
1988 Brut Chardonnay and a Special Millinium
Cuvee. Many of the wines have been reviewed
with none receiving less than 90 points. This
is Champagne of the highest quality.
Visit their Web Site Click Here
25
7:30
PM
The Frog and The Peach, 29 Dennis Street at Hiram Square, New Brunswick, NJ - 732.846.3216
Guest Speaker: Richard Stolarz
Weather permitting this will be held on the patio. A five course tasting dinner starting at 7:30.
The Menu
Sliced Serrano Ham with Pea Greens, Manchego
Cheese
and Fresh Figs in a Sherry Dijon Emulsion
Rare Vos
~
Mussel and Corn Chowder with Venison Sausage
and Baby Cilantro
Witkap Singel
Boon Gueze
~
Rodenbach Batter Fried Shrimp with Pretzel
Crust and a Celery,
Pommery Mustard Remoulade
Rodenbach Grand Cru
Saison Dupont
~
Grilled Breast of Organic Chicken with
Bacon Wrapped Roasted Endive,
Black Olives and Fava Beans and a Westnalle
Demi-Glaze
Rochefort Trappist #8
Westmalle Trappist Triple
~
Cherry and Linermans Cassis Mousse Cake with
Marscapone Chantilly
Lindeman's Cassis
Visit Their Web SiteCLICK
HERE
26
7 to
10 PM
Unionville Vineyards, 9 Rocktown Rd, Ringoes, NJ 908.788.0400
Featuring the Live Music of the
"Reel-to-Real" Country Band
A Unionville Vineyard wine glass and first glass of wine is included
with the entertainment. Wine can be purchased by the glass or by
the bottle. Light snacks will be available for purchase.
Bring your blanket or lawn chair. Sit back and kick up your heels
Rain Date - Aug. 27
Visit their Web Site Click
Here
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