"For decades,
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| Years ago, I traveled to Europe a month
at a time on business.
One of my destinations was the Italian subsidiary in Genoa. I would spend days with Mr. Fusco who was very protective and would not let me explore his city by myself. I spent morning, day & evening with him. We would arrive around 7AM and leave for dinner at 7PM. One night he was very secretive as
to where we were going.
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| The
homes were
multi-colored and the small cove was filled with yachts and people dressed in their light summer colors walked the boardwalk. |
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| We had
dinner
on the boardwalk and enjoyed the Pasta al Pesto (see recipe link below) and fresh seafood. The wine was white, cool
A magical evening. Thank You,
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| One of my main responsibilities on my visit
to Genoa was to bring back Pesto Sauce for our Executive Vice-President.
"Ligurians almost make a religion of their devotion to pesto sauce and its main ingredient, fresh basil. While they generally favor fresh herbs in their cooking, it is basil that inspires the most interest." Mr. Sims Brannon was quoted above and His
Favorite Pesto Sauce Recipe can be found on
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the above two pieces plus many more can be found at "grapenut's" Portofino Exhibit - CLICK HERE I receive a small commission on any purchases if you visit them from here. Thank You. Click Below to explore the thousands of art pieces at ART.COM |
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